The Herbalist & Homesteader Bookshelf

Herbology. Foraging. Living off the land.  They all tend to go hand in hand.

These books are some of my herb girl favorites - I have most of them on my own bookshelf.

#1: Practical Herbalism 
by Dr. Philip Fritchey
“Ordinary Plants with Extraordinary Powers”
Practical Herbalism is my favorite herbal reference book by far.  Covering 48 commonly found and grown herbs and manty down-to-earth methods for using them, Dr. Fritchey shares his knowledge from twenty years of personal experience.  Especially if you are interested in growing herbs at home, this book is a must-have for your bookshelf.

#2: Nourishing Traditions 
by Sally Fallon (with Mary G. Enig, Ph.D.)
"The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats"
Nourishing Traditions is a wonderful guide to wise food choices and proper preparation, bringing the old to meet the new.  We've lost something in our latest diet crazes and obsessive calorie counting, we've lost the nourishment that our bodies need to thrive and be healthy.  You will love the recipes this book has to offer, as well as Sally's sound, well-researched nutritional advice.

#3: Seeds of Deception
by Jeffery M. Smith
"Exposing Industry and Government Lies About the Safety of Genetically Engineered Foods You're Eating"
We'd all like to think that our food is safe, but the truth is, most of it is not. Genetically modified foods such as Modified Food Starch, Corn Syrup, Canola Oil, Soy Protein, Tofu, Dextrose, Baking Powder, and the list goes on and on and on.  In Seeds of Deception, Jeffery Smith exposes the lies that we've all been told and the FDA cover-up of undeniable scientific proof that GMO's are poison. Is your food safe?


#4: The Backyard Homestead
by Carleen Madigan
"Produce All the Food You Need on a Quarter Acre"
With just a portion of an acre, you can feed your family of four fresh, organic food in all of the seasons.  Ready to be self-sufficient? This book details how to use your own grains to make bread, turn fresh milk into butter, yogurt and cheese, can your own produce, make your own wine and herbal teas, etc.  Yes, it's true! It is possible to eat entirely from your background!!

#5: The How To Herb Book
by Velma J. Keith and Monteen Gordon
"Let's Remedy the Situation"
Another favorite reference book, The How To Herb Book, is a valuable resource for the novice and experienced alike.  The recipes contained are chosen for their ease of use, effectiveness, and time-tested experiences with great information on vitamins, minerals, diets, exercise, pregnancy, babies, and lots more.





These are my favorites, now how about you? I'd love to hear what your favorite herbal resources are!

Blessings,

The Herb Girl